Maize Cantina is now available for on and off premise catering as well as hosting private parties.
Please contact Michael Merida to book your next event at 631-864-2777 or maizecantina@aol.com.
½ trays feed 8-10 people
Full trays feed 15-20 people
| Appetizers | Half Tray |
Full Tray |
| Fiesta Wings | 35 |
65 |
| Yucca Fries | 30 |
60 |
| Mexican Shrimp Toast | 35 |
70 |
| Empanadas | 30 |
60 |
| Tostones | 28 |
55 |
| Chicken Chilaquiles | 32 |
64 |
| Maize de Cantina | 25 |
50 |
| Cheese Quesadillas | 25 |
50 |
| Chicken Quesadillas | 35 |
60 |
| Skirt Steak Quesadillas | 50 |
80 |
| Crispy Chicken Fingers with chipotle bbq or mango ketchup |
25 |
50 |
| Tostadas | 30 |
60 |
| Spanish Yellow Rice | 20 |
40 |
| Black Beans | 20 |
40 |
| Garlic Brown Beans | 20 |
40 |
| Guacamole | 25 |
55 |
| Assorted Fruit Platter | 40 |
75 |
| Salads | Half Tray |
Full Tray |
| Sante Fe | 50 |
100 |
| Sante Fe with Chicken | Add $15 |
Add $30 |
| Espinaca | 50 |
100 |
| Espinaca Fe with Chicken | Add $15 |
Add $30 |
| Remolacha | 50 |
100 |
| Remolacha with Chicken | Add $15 |
Add $30 |
| Ensalada Mixta | 35 |
70 |
| Ensalada Mixta with Chicken | Add $15 |
Add $30 |
| Fiesta Platters | Half Tray |
Full Tray |
| Arroz con pollo | $40 |
$75 |
| Spanish Lasagne | $45 |
$75 |
| Creamy roasted chicken enchiladas with 3 quesos and green chile sauce |
$45 |
$75 |
| Red chile pork or chicken tamales with salsa verde |
$45 |
$75 |
| Pozole (Pork and Hominy stew) | $35 |
$70 |
| Tortilla pie with roasted chicken, portabello mushrooms, roasted tomato-chile sauce |
$30 |
$60 |
| Arepas | Price |
| Choose 15 arepas for 8-10 hungry people | $105 |
| Choose 30 Arepas for 15-20 hungry people | $210 |
| Pupusas | Price |
| Choose 8 types of Pupusas for 8-10 hungry people | $75 |
| Choose 16 types for 15-20 hungry people | $150 |
| Soft Tacos | Price |
| Choose 8 types of Tacos for 8-10 hungry people | $75 |
| Choose 16 types for 15-20 hungry people | $150 |
Build Your Own Taco Bar
$10 per person (minimum 10 people)
$10 per person (minimum 10 people)
Soft and hard taco shells, braised ground beef or roasted pulled chicken, shredded lettuce, diced tomatoes, cheddar cheese, pico de gallo, salsa verde, refried beans, guacamole, crispy corn tortilla chips, chopped red onion, Mexican cilantro crema, cholula hot sauce, and black beans.
(add only $2 more per person to substitute in our popular marinated skirt steak)
(add only $2 more per person to substitute in our popular marinated skirt steak)
