Starters
Empanadas de platanos: chipotle aioli $6
Crock of meatballs: roasted tomato sauce, mozzarella crust, crostini $6
Crispy duck sliders: shitake mushrooms, pickled cucumbers, spicy mayo, truffle chips $7
Roasted shrimp: jalapeno-cilantro and cauliflower salad, baby arugula $8
Sautéed crab cakes: Black bean–corn salsa, chipotle remoulade $8
Lobster quesadilla: baby arugula and pickled onion salad, sunnyside egg, crispy bacon, truffle vinaigrette $9
Baby back ribs: sweet chile glaze, corn pudding, shaved fennel salad, jalapeno mojo $9
Grilled baby lamb chops: eggplant caponata, roasted garlic hummus sherry dressing $12
Fiesta wings: creamy blue cheese $7
Tapas plate: Manchego, pecorino, olives, artichoke spread, cured meats, roasted red peppers, crispy flatbreads $8
Crispy Chicken Flautas: roasted tomato salsa, guacamole, sour cream $7
Crispy calamari salad: fresh mozzarella, grape tomatoes, watercress, roasted red pepper dressing $9
PEI Mussels: chunky chorizo tomato-garlic broth $9
El Rey Arepa: shredded beef, crispy plantains, black beans, queso fresco $8
Soup of the dia: chefs daily preparation $5.95
Salads
Jardin Ensalada: Mixed greens, grape tomatoes, hearts of palm, red onion, cucumber, mango vinaigrette $7
Bistro Salad: Haricot vertes, grape tomatoes, smoked bacon, grilled shrimp, herb vinaigrette $9
Remolacha: baby arugula, pickled beets, goat cheese, red onion, toasted pine nuts, lemon vinaigrette $8
Santa Fe: Chipotle BBQ chicken, mesclun greens, tomato, cucumber, corn & black bean salsa, sliced avocado, pepper ranch dressing $8
La Pizza
Original: Thin crust pizza/chorizo/chicken/roasted tomatoes/ 3 cheeses $6.50
Buffalo: Crispy chicken tossed in a bleu cheese wing sauce/refried beans/3 cheeses/ shredded romaine $6.50
Cantina: sliced meatballs, fresh mozzarella, basil, tomato $7
Pechuga de Pollo: Milanese style chicken breast, baby arugula, roasted red peppers, wild mushrooms, roasted tomato cous cous, lemon-truffle dressing $18
Steelhead salmon: Corn puree, charred tomatoes, pickled onion, shrimp and watercress salad $19
Grilled Hanger Steak: Smashed fingerling potatoes, sautéed spinach, chimichuri $21
El Chicharon: Crispy pork shoulder, pancetta wrapped tenderloin, polenta cake, asparagus,mango mojo $19
Sauteed potato gnocchi: Roasted shrimp diabolo sauce, shitake mushrooms, sweet peas, bacon, spinach $16
all Taco and Pupusa entrée's are served with Spanish rice, black or garlic brown beans and plantain chips
La Camaron: pan-roasted shrimp, sautéed peppers and onions $13.95
EL Pollo: grilled chicken, chorizo, avocado, jalapeno chimi-churi $12.50
La Cluck: pan-roasted chicken, chipotle hash browns, jack cheese, pickled onions $12.50
La Carne**: grilled marinated steak, sautéed peppers and onions, tomatillo salsa, melted jack cheese $14.50
El Pastor: pulled pork, glazed pineapple, pickled onion, cilantro crema $13.50
El Rey: shredded beef, crispy plantains, black beans, queso fresco $13.75
El Pescado: crispy tilapia, mango-corn salsa, shredded romaine, cilantro $12.95
Sides
El "Maize" de cantina: Mexican corn on the cob with melted chipotle butter, cotija cheese and cilantro $3.50
Mexican Style Guacamole $3
Spanish Rice $2.50
Black Beans $1.95
Garlic Brown Beans $1.95
Tostones with cilantro crema $2.95
Papas fritas $3
Ninos $5.00
(kids 12 & under)
crispy chicken fingers
cheese quesadilla
mini slider burgers
mac & cheese
(served with French fries or Rice and a drink)
Desserts
Flan: vanilla, caramel marshmallow, pineapple $5
Arroz con leche: caramelized rice pudding, brown butter pound cake, dulce de leche sauce $7
Bouchon chocolate cake: vanilla ice cream, Peanut butter milkshake, warm chocolate sauce $7
Cinnamon sugar churros: chocolate sauce, chocolate ice cream $5
Bunuelos de banana: banana stuffed fritters, chocolate rum sauce $5
Lemon curd graham cracker tart: Strawberry compote, apple springroll, raspberry sorbet $7
Prices subject to change without notice*
